Shrimp and Pesto Pizzas with Goat Cheese | Emily P. Meyer

Shrimp and Pesto Pizzas with Goat Cheese | Emily P. Meyer

emilypmeyer.com

I’m not a huge seafood nut. Meaning, I do not enjoy fish. In fact, I can’t stand it. (One too many fish stick growing up and a bad experience getting a bone stu

View Original

Share this recipe:

Ingredients

  • 4 (6 inch) round pizza crusts, flat breads, or pitas
  • 2 bountiful TBSP pesto spread
  • 20 small-medium shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • 1 ½ TBSP olive oil
  • 1 cup shredded mozzarella cheese
  • 2 ounces crumbled goat cheese or chevre spread

More Like This