Shrimp and Pesto Pizzas with Goat Cheese | Emily P. Meyer
I’m not a huge seafood nut. Meaning, I do not enjoy fish. In fact, I can’t stand it. (One too many fish stick growing up and a bad experience getting a bone stu
Ingredients
- 4 (6 inch) round pizza crusts, flat breads, or pitas
- 2 bountiful TBSP pesto spread
- 20 small-medium shrimp, peeled and deveined
- 2 garlic cloves, minced
- salt and pepper to taste
- 1 ½ TBSP olive oil
- 1 cup shredded mozzarella cheese
- 2 ounces crumbled goat cheese or chevre spread
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