Shrimp and Pesto Pizzas with Goat Cheese

Name: Shrimp and Pesto Pizzas with Goat Cheese
Ingredients: 4 (6 inch) round pizza crusts, flat breads, or pitas; 2 bountiful TBSP pesto spread; 20 small-medium shrimp, peeled and deveined (I just use pre-cooked frozen shrimp that have been thawed personally); 2 garlic cloves, minced; salt; pepper; 1 ½ TBSP olive oil; 1 cup shredded mozzarella cheese; 2 ounces crumbled goat cheese or chevre spread

emilypmeyer.com

I’m not a huge seafood nut. Meaning, I do not enjoy fish. In fact, I can’t stand it. (One too many fish stick growing up and a bad experience getting a bone stu

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Ingredients

4 (6 inch) round pizza crusts, flat breads, or pitas
2 bountiful TBSP pesto spread
20 small-medium shrimp, peeled and deveined (I just use pre-cooked frozen shrimp that have been thawed personally)
2 garlic cloves, minced
salt
pepper
1 ½ TBSP olive oil
1 cup shredded mozzarella cheese
2 ounces crumbled goat cheese or chevre spread