Caramel Apple Crisp
Caramel apple crisp is an elegant way to serve dessert without a lot of effort. Use up your harvest of apples and serve with a big scoop of vanilla ice cream.
Ingredients
- 3 cups old-fashioned oats
- 2 cups all-purpose flour
- 1-1/2 cups packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup cold butter, cubed
- 8 cups thinly sliced peeled tart apples
- 1 package (14 ounces) caramels, halved
- 1 cup apple cider, divided
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