Rocky Road With Figs & Walnuts | SheerLuxe
Rocky road’s traditional marshmallow stickiness has been replaced by tinned figs in this recipe. Sweet and juicy, they work perfectly with the rich dark chocola
Ingredients
- 170g of slightly salted butter, diced
- 335g of dark chocolate, broken into squares
- 4 tbsp of golden syrup
- 120g of walnuts, toasted and roughly chopped
- 120g of amaretti biscuits, broken into small pieces (digestives, lotus or hobnobs would also work well)
- 425g of tinned figs in syrup, drained and chopped
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