Raspberry-Cinnamon French Toast Recipe: How to Make It
We came up with this moist French toast bake that’s a snap to assemble at night and bake the next morning. While it’s pleasantly sweet as is, let guests drizzle raspberry syrup over the top for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Cooking tools:
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
- Aluminum foil
- Plastic wrap
- Oven mitt
- Serving platter
- Measuring spoon
Ingredients
- 12 slices cinnamon bread, cubed
- 5 large eggs, beaten
- 1-3/4 cups 2% milk
- 1 cup packed brown sugar, divided
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup slivered almonds
- 1/4 cup butter, melted
- 2 cups fresh raspberries
- Optional: Confectioners' sugar and maple syrup
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