Crunchy Makizushi - HYPER JAPAN

Ingredients

• 1 chicken breast fillet
• 1/4 lime
• 1 tsp chinese five spice seasoning
• 1 crushed garlic clove
• 1 chilli
• Crushed chilli crisps
• Pinch of salt
• 1/2 thinly chopped red & green pepper
• Thinly chopped spring onion
• Groundnut oil
• Small bowl of cooked sushi rice
• 1 tsp soy sauce
• 1 tsp grated ginger
• thin slices of nori, to garnish