Rebe29cca's Recipes: Waffles by Cathy Fisher (Doubled)
Waffles by Cathy Fisher (Doubled) by Straight Up Food by Cathy Fisher Ingredients 4 cups unsweetened nondairy milk (plus more to thin batter as it sits) 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.myrecipebook.com.
Cooking tools:
- Waffle iron
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups unsweetened nondairy milk (plus more to thin batter as it sits)
- 2 ounces pitted dates (4 Medjool or 8 Deglet Noor), chopped
- 2 ounces raw, unsalted cashews (about 1/2 cup) or 4 TBL almond butter
- 2 tsp vanilla (optional)
- 3 cups old-fashioned rolled oats
- 1 cup cornmeal
- 4 tsp baking powder
- 1 tsp cinnamon
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