Breakfast Burritos – PlantPure Nation

Ingredients

• 1 1/2 cups frozen hash browns (or mashed potatoes)
• 1/2 cup onion, diced
• 3-4 cloves garlic, minced
• 1 small poblano pepper, seeded and diced small
• 1/2 cup diced red bell pepper
• 1/4 cup low-sodium vegetable broth for sautéing
• 1/4 teaspoon turmeric powder
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons nutritional yeast flakes
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt
• 1/2 teaspoon smoked paprika
• 2 tablespoons low sodium tamari sauce
• One 14-ounce block extra-firm tofu, drained and crumbled
• 6 whole wheat tortillas