Crispy Korean Tofu - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
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- Food processor
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- Skillet
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- Paper towel
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Ingredients
- 160 g almond milk
- 120 g cornflour
- 80 g plain flour
- 1 tsp garlic powder
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 5 garlic cloves
- 10 g fresh root ginger
- 60 g light brown sugar
- 60 g rice vinegar
- 60 g agave syrup
- 30 - 50 g Korean chilli paste (gochujang)
- 30 g tomato ketchup
- 20 g sesame oil
- 20 g dark soy sauce
- 1000 g water
- 1 ½ tsp fine sea salt
- 300 g white long grain rice
- 350 g broccoli florets
- 680 g firm tofu
- vegetable oil
- 2 spring onions
- sesame seeds
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