Faux Crab Cakes
A cost-effective alternative to crab cakes with the same great taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Spatula
- Paper towel
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons diced green onions
- 1 beaten egg
- 2 (6 oz) cans tuna fish
- 1/2 cup bread crumbs
- vegetable oil, for frying
- lemon juice, optional
