Whole Grilled Fava Beans : Foodwise
This recipe was demonstrated for CUESA’s Market to Table program on May 4, 2013. Favas are especially rich and creamy beans, and Persians use them often. Peelin
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Cooking tools:
- Grill
- Paring knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 pound small, tender fava beans in the pod
- 2 cloves garlic, finely minced
- 1 tablespoon dried thyme, or 2 tablespoons fresh thyme
- ¼ cup grape seed oil
- 3 tablespoons balsamic vinegar
- 1 tablespoon sea salt
- Freshly ground black pepper to taste
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