Chocolate salted caramel cheesecake tartlets
Introducción These individual cheesecake tarts may look impressive, but they are surprisingly easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.
Cooking tools:
- Blender
- Rolling pin
- Tart pan
- Sifter
- Hand mixer
- Piping bag
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Refrigerator
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
Ingredients
- 160g bourbon biscuits
- 30g chopped hazelnuts
- 40g unsalted butter (melted)
- 50g granulated sugar
- 20g unsalted butter (at room temperature and chopped into chunks)
- 50g double cream (at room temperature)
- 1/4 tsp salt
- 200g full-fat cream cheese
- 100g icing sugar
- 75g white chocolate
- 125ml double cream
- 4 Guylian Sea Shells
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