Chocolate salted caramel cheesecake tartlets - Guylian

Name: Chocolate salted caramel cheesecake tartlets - Guylian
Ingredients: 160g bourbon biscuits; 30g chopped hazelnuts; 40g unsalted butter (melted); 50g granulated sugar; 20g unsalted butter (at room temperature and chopped into chunks); 50g double cream (at room temperature); 1/4 tsp salt; 200g full-fat cream cheese; 100g icing sugar; 75g white chocolate; 125ml double cream; 4 Guylian Sea Shells

www.guylian.com

Introducción These individual cheesecake tarts may look impressive, but they are surprisingly easy to make.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.guylian.com.

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Ingredients

160g bourbon biscuits
30g chopped hazelnuts
40g unsalted butter (melted)
50g granulated sugar
20g unsalted butter (at room temperature and chopped into chunks)
50g double cream (at room temperature)
1/4 tsp salt
200g full-fat cream cheese
100g icing sugar
75g white chocolate
125ml double cream
4 Guylian Sea Shells

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