Pumpkin biscuits with cream cheese icing Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 36 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Cooling rack
- Offset spatula
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spatula
Ingredients
- 225g sugar
- 225g unsalted butter, softened
- 2 tbsp Maple syrup
- 2 eggs
- 250ml canned pumpkin
- 350g plain flour
- 2 tsp baking powder
- Pinch of salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/4 tsp freshly grated nutmeg
- Pinch ground cloves
- 2 (225g) packages cream cheese
- 110g icing sugar
- 65ml milk
- 1 tbsp vanilla extract
- Zest of one lemon
- Whole pecans
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