Ghost Peri-Peri Veggie Omelet

Name: Ghost Peri-Peri Veggie Omelet
Ingredients: 200g/7oz vine tomatoes; 1 cup white cheddar cheese; Olive oil and butter, for cooking; 200g/7oz mixed mushrooms (we used shiitake, cremini, king oyster, and shimeji mushrooms); 1/2 red pepper, thinly sliced; 1/2 cup edamame beans; 4 eggs, at room temperature; 3 tbsp Ghost Peri-Peri Sauce; 1/2 cup parsley or cilantro, chopped; Salt; pepper; 1/4 tsp cream of tartar (optional)

africandreamfoods.com

Egg yolks are enriched with Ghost Peri-Peri Sauce, giving it just the heat you need to kick start your day! To make sure that the omelets are light and fluffy, we whipped the egg whites before...

View full recipe on africandreamfoods.com

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Ingredients

200g/7oz vine tomatoes
1 cup white cheddar cheese
Olive oil and butter, for cooking
200g/7oz mixed mushrooms (we used shiitake, cremini, king oyster, and shimeji mushrooms)
1/2 red pepper, thinly sliced
1/2 cup edamame beans
&nbsp;4 eggs, at room temperature
3 tbsp Ghost Peri-Peri Sauce
1/2 cup parsley or cilantro, chopped
Salt
pepper
1/4 tsp cream of tartar (optional)