Spinach, Sage and Hazelnut Pesto recipe | PCC Community Markets

Spinach, Sage and Hazelnut Pesto recipe | PCC Community Markets

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

  • 1 cup coarsely chopped spinach leaves
  • 3 to 4 garlic cloves
  • 1/2 cup chopped basil
  • 3 to 4 chopped sage leaves
  • 1/4 cup toasted hazelnuts
  • 2 to 3 tablespoons extra virgin olive oil
  • 1 teaspoon salt

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