Buttered Chicken

Name: Buttered Chicken
Total time: 150 min
Ingredients: 2000 grams chicken (mixed cut); 60 ml calamansi juice; 60 ml fish sauce; 2 tablespoons soy sauce; 2 teaspoons black pepper (ground); 1/2 teaspoon five spice powder; 1 teaspoon garlic powder; 180 ml egg whites; 120 grams cake flour; 240 grams cake flour; 240 grams potato or cassava starch; 1 teaspoon salt (fine); 1/2 teaspoon black pepper (ground); 240 grams butter; 240 grams margarine; 240 grams garlic (coarsely minced); siling labuyo (sliced (8-12 pieces))

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Crisp fried chicken finished with a savory garlic-butter sauce and optional chili heat, built for family-style lunches or rice-heavy dinners.

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