Cranberry Apple Ginger Holiday Punch - Recipes | Goya Foods
Total Time 10m Prep Time:10m Yields:12-16 Servings Ingredients 4 oz. rum, brandy or bourbon, optional 4 cups ice, as needed 2 apples, cored
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Cooking tools:
- Punch bowl
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 bottle (33.8 oz.) GOYA® Apple Nectar, chilled
- 1 carton (16.9 oz.) GOYA® Coconut Water, chilled
- 4 oz. rum, brandy or bourbon, optional
- ¼ cup GOYA® Lemon Juice
- 4 cups ice, as needed
- 2 bottles GOYA® Ginger Beer, chilled
- 2 GOYA® Cinnamon Sticks
- 2 apples, cored and sliced into ¼-inch rounds
- 1 cup frozen cranberries
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