Cranberry Apple Ginger Holiday Punch - Recipes | Goya Foods

Cranberry Apple Ginger Holiday Punch - Recipes | Goya Foods

www.goya.com

Total Time 10m Prep Time:10m Yields:12-16 Servings Ingredients 4 oz. rum, brandy or bourbon, optional 4 cups ice, as needed 2 apples, cored

View full recipe on www.goya.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.goya.com.

Share this recipe:

Cooking tools:

  • Punch bowl
  • Chef's knife
  • Cutting board
  • Spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 bottle (33.8 oz.) GOYA® Apple Nectar, chilled
  • 1 carton (16.9 oz.) GOYA® Coconut Water, chilled
  • 4 oz. rum, brandy or bourbon, optional
  • ¼ cup GOYA® Lemon Juice
  • 4 cups ice, as needed
  • 2 bottles GOYA® Ginger Beer, chilled
  • 2 GOYA® Cinnamon Sticks
  • 2 apples, cored and sliced into ¼-inch rounds
  • 1 cup frozen cranberries

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This