Plant-Based Brioche Recipe | Egg-Free & Vegan | 10 min
100% plant-based, soft and delicious brioche | Egg and dairy free | Yumgo, an ideal recipe for a tasty breakfast or snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumgo.fr.
Cooking tools:
- Kitchen scale
- Stand mixer
- Mixing bowl
- Instant-read thermometer
- Whisk
- Pastry brush
- Oven
- Baking sheet
Ingredients
- 500g T45 flour
- 10g salt
- 60g of sugar
- 15g baker's yeast
- 200g of margarine
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