How to make Christmas liqueur from eggnog? | PEKIS Recipes

Ingredients

• 500 ml whole milk (2 cups)
• 250 ml heavy cream (1 cup)
• 150 g granulated sugar (¾ cup)
• 5 egg yolks (medium to large eggs)
• 1 vanilla pod or 5 ml vanilla extract (1 tsp)
• 1/2 tsp ground cinnamon (1 g = ¼ tsp)
• A pinch of freshly grated nutmeg (approx. 0.5 g)
• 150 ml rum or brandy (⅔ cup)
• 1 tsp instant coffee granules (optional, 2 g = ½ tsp)