Stuffed Chicken Thighs Recipe | The Cooking World | The Cooking World

Ingredients

• 8 bone-in, skin-on chicken thighs
• 7.5 g (1 1/2 teaspoons) salt
• 15 g (1 tablespoon) olive oil
• 6 cloves garlic, crushed in a garlic press
• 3 fresh red chilies, finely diced
• 2 jalapeño peppers, finely diced
• 15 g (1/2 cup) packed fresh cilantro (coriander) leaves, finely chopped
• 25 g (1/4 cup) walnut pieces, finely chopped
• 3 tablespoons olive oil
• 15 g (1 tablespoon) fresh lemon juice
• 2 g (1/2 teaspoon) ground cumin
• 2.5 g (1/2 teaspoon) salt
• 1 g (1/4 teaspoon) freshly ground black pepper
• 450 g (1 lb) potatoes (3 small to medium), cut into wedges
• Salt
• Freshly ground black pepper