Creamy Low Carb Tuscan Chicken Pasta (Under 10g Net Carbs)
Seared chicken thighs, lupini orzo, sun dried tomatoes and spinach in a creamy Parmesan sauce. Eight portions with an estimated 9.5g net carbs each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ketofocus.com.
Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Plate
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 lbs boneless, skinless chicken thighs
- ¼ cup avocado oil, divided
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon lemon pepper seasoning
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 small onion, finely diced
- 4 cloves garlic, minced
- 7 oz jar sun dried tomatoes in oil, oil drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 8 oz package lupini orzo
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cups baby spinach leaves
- 1/4 cup fresh basil, chopped
- 1 tablespoon lemon juice
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