Chocolate donuts with coconut vanilla bean icing | Food Stuff
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Cooking tools:
- Donut pan
- Hand mixer
- Mixing bowl
- Oven
- Cooling rack
- Skillet
- Spoon
- Refrigerator
Ingredients
- ¾ cup almond flour
- ¼ teaspoon baking soda
- ¼ cup coconut butter, melted to a pourable state
- 3 tablespoons coconut oil, melted
- 3 eggs (separated)
- ½ tablespoon honey
- pinch of salt
- ¼ cup unsweetened dark cocoa powder
- ¼ of a vanilla bean, scraped
- ¼ teaspoon vanilla extract
- 1½ tablespoons water
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