Chicken Fingers » DiabetesCare.net
About Make this for: Lunch Category: Poultry This Recipe Makes: 4 Serving(s) Summary Make these crispy, crunchy chicken fingers and serve with Read more»
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.diabetescare.net.
Ingredients
- 1/2 cup crushed corn flakes
- 1 tsp. chopped, fresh basil
- 4 med (4-ounce) boneless, skinless, chicken breasts (16 oz total)
- 2 med egg whites, lightly beaten
- 2 tbsp. spicy Dijon mustard
- 2 tbsp. honey
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