Moist, Tender Spice Cake: Gingerbread Variation Recipe

Ingredients

• 2.5 cups bleached all-purpose flour
• 0.25 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 tablespoon ground ginger
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground allspice
• 1 cup milk
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 cup unsalted butter, softened until easily spreadable
• 1 cup dark brown sugar
• 1 cup molasses