Streusel (Kruszonka) - Foodaism
Streusel (Kruszonka) - A crumbly topping for baking, make it ahead and store it in the fridge for up to a week. Perfect for sweetening yeast baking or coffee cakes.
Ingredients
- 1¼ cups all-purpose flour
- 7 tbsp confectioners’ sugar
- ¼ cup granulated sugar
- 9 tbsp unsalted butter (room temperature)
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