Parker House Rolls - Alton Brown

Name: Parker House Rolls - Alton Brown
Total time: 147 min
Ingredients: 8 ounces warm whole milk, about 100ºF; 1/3 cup sugar; 1 tablespoon plus 1 teaspoon plus 1 teaspoon active dry yeast; 15 ounces all-purpose flour, plus extra for kneading; 2 large egg yolks; 2 1/2 teaspoons kosher salt; 8 tablespoons unsalted butter, 6 tablespoons at room temperature, 2 tablespoons chilled and cut into 16 small cubes

altonbrown.com

Fluffy, buttery, and comforting, Alton Brown's Parker House Rolls are perfect for Thanksgiving. Freeze the dough for an easy make-ahead trick.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

8 ounces warm whole milk, about 100ºF
1/3 cup sugar
1 tablespoon plus 1 teaspoon plus 1 teaspoon active dry yeast
15 ounces all-purpose flour, plus extra for kneading
2 large egg yolks
2 1/2 teaspoons kosher salt
8 tablespoons unsalted butter, 6 tablespoons at room temperature, 2 tablespoons chilled and cut into 16 small cubes