THIS LUSCIOUS CRISP STARTS WITH CANNED PINEAPPLE - Skinny Daily Recipes
Enjoy a buttery crisp with fresh pineapple and a cinnamon-spiced topping. Perfect any time of year!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- (2) (20 oz) can crushed pineapple, drained
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- (1) egg
- ½ cup butter, melted
- 1 tsp ground cinnamon
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