Silky Smooth Baked Custard Recipe
Looking for a dreamy baked custard recipe? This vanilla bean custard is easy, creamy, and perfect for a classic dessert. Get my tips for a perfect bake!
Ingredients
- 2 cups (473 ml) heavy cream
- 1 cup (237 ml) whole milk
- 1 vanilla bean, split lengthwise and seeds scraped
- ½ cup (100g) granulated sugar
- 6 large egg yolks
- Pinch of sea salt
- Optional: Freshly grated nutmeg for garnish
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