Garden Cucumber Tomato Salad Recipe: How to Make It
This recipe comes from my husband's great-grandmother. It's especially good with ripe tomatoes from the garden, but drained canned tomatoes may also be used.—Maxine Foreman, Columbus, Nebraska
Ingredients
- 2 medium tomatoes, chopped
- 1 medium green pepper, chopped
- 1 medium cucumber, peeled and thinly sliced
- 1/2 cup chopped green onions
- 3 tablespoons sugar
- 1/2 cup water
- 1/2 cup cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
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