Refreshing Frosty Pineapple Punch Recipe for Summer Sips - Dave's Grill

Ingredients

• 4 cups (946 mL) pineapple juice, chilled
• 1 cup (237 mL) coconut milk (canned, full-fat or light)
• ½ cup (118 mL) cream of coconut (e.g., Coco Lopez)
• 2 cups (473 mL) lemon-lime soda or ginger ale, chilled
• 1 cup (237 mL) sparkling water (optional, for extra fizz)
• Ice cubes or crushed ice
• Shredded coconut
• Pineapple wedges
• Maraschino cherries