Refreshing Frosty Pineapple Punch Recipe for Summer Sips
Tangy frosty pineapple punch recipe brings tropical delight to any gathering. Sip into paradise with a refreshing twist that'll make friends beg for more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Pitcher
- Whisk
- Glass
- Punch bowl
- Measuring cup
- Measuring spoon
Ingredients
- 4 cups (946 mL) pineapple juice, chilled
- 1 cup (237 mL) coconut milk (canned, full-fat or light)
- ½ cup (118 mL) cream of coconut (e.g., Coco Lopez)
- 2 cups (473 mL) lemon-lime soda or ginger ale, chilled
- 1 cup (237 mL) sparkling water (optional, for extra fizz)
- Ice cubes or crushed ice
- Shredded coconut
- Pineapple wedges
- Maraschino cherries
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