Gourd-geous Butternut Soup

Name: Gourd-geous Butternut Soup
Ingredients: blank; 1.59 kg Butternut squash; 1 tbsp Olive oil; 1 small yellow onion, halved; 1 garlic clove, peeled; 1/2 tbsp maple syrup; 1 tsp salt; 1/4 tsp ground nutmeg; 1/4 tsp ground ginger; 4 Cups vegetable broth

wholefoodearth.com

Flavourful and super easy to make. Just roasting the butternut squash and onion and toss it in a blender and BOO- yah!

View full recipe on wholefoodearth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wholefoodearth.com.

Share this recipe:

Cooking tools:

Oven
Chef's knife
Cutting board
Baking sheet
Spoon
Blender
Measuring cup
Kitchen towel
Serving bowl
Pot

Ingredients

blank
1.59 kg Butternut squash
1 tbsp Olive oil
1 small yellow onion, halved
1 garlic clove, peeled
1/2 tbsp maple syrup
1 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground ginger
4 Cups vegetable broth

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Gourd-geous Butternut Soup

Ingredients

Ready to cook this?

More Like This