Sichuan Tofu Gan and Warm Celery Salad recipe for managing PCOS and pregnancy on Fertility Chef

Sichuan Tofu Gan and Warm Celery Salad recipe for managing PCOS and pregnancy on Fertility Chef

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Sichuan Tofu Gan and Warm Celery Salad

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Cooking tools:

  • Wok
  • Stove
  • Pepper mill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Spatula
  • Serving platter

Ingredients

  • 2 tablespoons chili oil, plus more for garnish
  • 1 tablespoon chili bean paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon Sichuan peppercorns
  • 1 large clove garlic, coarsely chopped
  • 3 inner celery stalks, with leaves, sliced diagonally 1/4-inch thick
  • One 8-ounce package firm tofu gan (dried firm beancurd), sliced into 1/8-inch-thick slices
  • 1 teaspoon light soy sauce
  • Sea salt
  • freshly ground black pepper
  • Juice of 1/2 lemon
  • 1/4 cup coarsely chopped fresh cilantro leaves
  • 1/4 cup roasted salted peanuts

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