College Pudding For Two - Recipe #20955

College Pudding For Two - Recipe #20955

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Cooking tools:

  • Pudding mold
  • Hand mixer
  • Toothpick
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup dry bread crumbs
  • 1/4 cup butter or
  • hard margarine, melted
  • 1/3 cup raisins
  • 1/3 cup currants
  • 1/4 cup granulated sugar
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 2 lg. eggs
  • 1/4 cup brown sugar, packed
  • 1 tbsp. all purpose flour
  • 1/2 cup water
  • 1/4 tsp. vanilla
  • 1 tsp. butter or
  • hard margarine (optional)

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