Slow-Cooked Hamburger Potato Casserole with Cheese | Comfort Food
Tender sliced potatoes and savory ground beef layered with creamy mushroom sauce and melted cheddar, all slow-cooked to perfection in your crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbylena.com.
Ingredients
- 1 lb ground beef (lean or regular)
- 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese (sharp or mild), divided
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt
- pepper
- Fresh parsley or chopped chives
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