Cherry-Chocolate Macaroon Bars
Coconut is a key ingredient in these bars made on a chocolate cookie crumb crust, filled with sweetened condensed milk, chocolate and coconut, then topped with cherry pie filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Saucepan
- Microwave
- Spatula
- Spoon
Ingredients
- 6 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 4 cups shredded, unsweetened coconut (approx. 12 oz.)
- 3 cups semi-sweet chocolate chips, divided
- 3 3/4 cups sweetened condensed milk
- 1 1/2 qt. LUCKY LEAF® Premium Cherry Fruit Filling
- Additional semi-sweet chocolate chips and coconut for garnishing, if desired
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