Recipe Thai Fried Vermicelli Noodle, 'Pad Mee'
We recently featured Pad Mee in a Thai street vendor video (see below), and this is a version we made in our own American kitchen. As it turns out, this became an instant favorite among our kids and...
Keywords
- Thai
- recipe
- Thai Fried Vermicelli Noodle
- 'Pad Mee'
- pork
- cabbage
- sugar
- egg
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Cooking tools:
- Wok
- Microwave
- Stove
- Pot
- Spatula
- Wooden spoon
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
Ingredients
- Handful of Rice Vermicelli
- Sugar
- Thin Soy Sauce
- Black Soy Sauce
- White Vinegar
- Dash of Thai Pepper Powder
- Eggs
- Sliced Pork (this makes two servings, see below)
- (or more) chopped garlic
- Cabbage and Cauliflower Cut into Bite-sized chunks
- Cilantro and Green Onion
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