Carrot Cake Cupcakes Recipe | Dr. Oetker

Ingredients

• 120 g Plain Flour
• 5 g Dr. Oetker Baking Powder (1 tsp)
• 5 g Mixed Spice (1 tsp)
• 150 g Light Brown Sugar
• 100 g Pecan Nuts (chopped)
• 2 Medium Eggs (beaten)
• 150 ml Sunflower Oil
• 120 g Carrots (grated)
• 200 g Full Fat Cream Cheese
• 100 g Unsalted butter (softened)
• 100 g Icing Sugar
• 1 tsp Dr. Oetker Madagascan Vanilla Extract
• about 15 g Pecan Nuts (chopped)