Carrot Cake Cupcakes Recipe | Dr. Oetker
Carrot Cake Cupcakes Recipe: Try our easy to bake cupcake version of a sumptuous, traditional carrot cake. Make charming single portions that pair wonderfully with a hot cuppa. - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 120 g Plain Flour
- 5 g Dr. Oetker Baking Powder (1 tsp)
- 5 g Mixed Spice (1 tsp)
- 150 g Light Brown Sugar
- 100 g Pecan Nuts (chopped)
- 2 Medium Eggs (beaten)
- 150 ml Sunflower Oil
- 120 g Carrots (grated)
- 200 g Full Fat Cream Cheese
- 100 g Unsalted butter (softened)
- 100 g Icing Sugar
- 1 tsp Dr. Oetker Madagascan Vanilla Extract
- about 15 g Pecan Nuts (chopped)
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