Spicy Chicken Thighs - MI Coop Kitchen

Ingredients

• 2 pounds skinless chicken thighs
• 1/2 cup balsamic vinegar
• 2 tablespoons yellow mustard
• 3 tablespoons olive oil
• 1/2 tablespoon granulated garlic
• 1/4 teaspoon Ground pepper
• Mix all marinade ingredients and place in ziplock bag with chicken thighs.
• Place in refrigerator for 30 minutes. This can be longer while the grill heats.
• Prepare grill. Works well on both charcoal and gas.
• When grill is ready place chicken thighs on grill. Discard marinade.
• Grill 10 minutes and then turn.
• Remove and let rest 5 minutes.
• Enjoy!
• Main Dishes