Italian Mushroom Cheeseburger - Better Than Bouillon
Prepared with store-bought burgers, these easy Italian-inspired cheeseburgers are the perfect summer barbecue feast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- .25 cup olive oil
- 2 Tbsp Better Than Bouillon
- 2 large portobello mushrooms
- 4 fresh or frozen beef burger patties
- 4 slices provolone cheese
- 4 burger buns, split and toasted
- .25 cup garlic mayo sauce
- 1 cup arugula
- 4 thick slices tomato
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