Braised Greens & Egg Sandwich Recipe from Euro-Bake

Ingredients

• Euro-Bake Portuguese Roll
• ½ oz. Pickled Shallots, see related recipe
• ¼ cup Braised Greens, see related recipe
• ¼ cup Prosciutto, chopped & cooked crisp
• 1 Sunny Side Egg
•  2 cups red wine vinegar
• ½ cup water
• 1 cup sugar
• 1 T. kosher salt
• 3 cloves garlic
• 1 bay leaf
• 1 sprig thyme
• 1 Tsp. black peppercorns
• ½ Tsp. coriander seed
• 4 oz. thinly sliced shallots
• 2 Tsp. oil
• 2 T. diced shallot
• 2 Tsp. chopped garlic
• 1 oz. lemon juice
• 8 cups seasonal greens (such as kale, chard, mustard, collard, etc)
• salt, pepper, and crushed red pepper
• 1 ½ cups chicken stock
• ½ cup halved grape tomatoes