Peruvian-Style Grilled Chicken with Green Sauce (Juicy and Smoky)

Peruvian-Style Grilled Chicken with Green Sauce (Juicy and Smoky)

myhomemaderecipe.com

Make Peruvian-Style Grilled Chicken with Green Sauce at home with a cumin-paprika rub, crisp grilled skin, and a creamy cilantro aji verde for dipping and…

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Cooking tools:

  • Kitchen shears
  • Blender
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Grill
  • Grill grate brush
  • Tongs
  • Instant-read thermometer
  • Refrigerator
  • Cutting board
  • Chef's knife
  • Whisk
  • Spoon
  • Kitchen towel
  • Plate
  • Carving knife
  • Carving fork
  • Serving platter
  • Paper towel
  • Aluminum foil
  • Oven
  • Baking sheet
  • Cooling rack
  • Kitchen timer
  • Oil brush

Ingredients

  • 1 cup (28 g) fresh cilantro leaves and tender stems
  • 1 medium jalapeno, roughly chopped, seeds removed for less heat
  • 1 tablespoon aji amarillo paste
  • 2 cloves garlic
  • 1/2 cup (120 ml) mayonnaise
  • 1/4 cup (60 g) plain Greek yogurt or sour cream
  • 2 tablespoons (30 ml) fresh lime juice
  • 1 teaspoon white vinegar
  • 2 tablespoons (30 ml) extra-virgin olive oil
  • 1/2 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • 1 whole chicken, 3 1/2 to 4 lb (1.6 to 1.8 kg), butterflied
  • 4 teaspoons kosher salt
  • 2 tablespoons ground cumin
  • 2 tablespoons paprika
  • 1 teaspoon black pepper
  • 4 cloves garlic, minced
  • 2 tablespoons (30 ml) white vinegar
  • 1 tablespoon (15 ml) fresh lime juice
  • 2 tablespoons (30 ml) vegetable or canola oil

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