Chicken Corn Chowder
A restaurant-worthy one pot meal that will leave you wanting the leftovers. Delicious and creamy, made with Prairie Farms Half & Half.
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Cooking tools:
- Saucepan
- Stove
- Paper towel
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 cups Prairie Farms Half and Half
- 1 cup corn (canned)
- 2 cups chicken breast (chopped & cooked)
- 1/2 cup celery (diced)
- 1/2 cup carrot (diced)
- 1 cup onion (diced)
- 2 cups potatoes (diced)
- 6 slices bacon
- 1 can diced tomatoes (14.5oz)
- 2 1/2 cups chicken broth
- 3 Tbsp flour
- 1 tsp creole seasoning or seasoned salt
- salt
- pepper
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