Hawaiian Chicken Salad Bowl – Cooking With Annie

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup cooked quinoa
• 1 cup pineapple chunks, fresh or canned (drained)
• 1 cup mixed greens (such as spinach and arugula)
• 1/2 cup thinly sliced red bell pepper
• 1/2 cup thinly sliced red onion
• 1/4 cup sliced almonds
• 1/4 cup toasted coconut flakes
• 1/4 cup sliced scallions
• 1/4 cup cilantro leaves
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste