Vibrant Salad with Thai Chicken and Peanut Sauce

Name: Vibrant Salad with Thai Chicken and Peanut Sauce
Total time: 35 min
Ingredients: 1 lb chicken breast, cut into squares about 1 inch wide.; 1/4 cup soy sauce with less salt.; 1 tbsp garlic, finely chopped (used for marinade).; 1-2 tbsp brown sugar, to taste.; 1 tbsp tahini paste.; 1 tbsp sesame oil, toasted (used for marinade).; 1 tbsp rice vinegar (for chicken marinade).; 2 tsp grated fresh ginger root (for marinade).; 1 tbsp sriracha (spicy marinade addition).; 1 tbsp sesame seeds to sprinkle.; 3 cups finely shredded purple cabbage.; 3 cups finely shredded green cabbage.; 1 cup carrots, thinly shredded.; 1 red bell pepper, cut into thin strips.; 1/2 cup green edamame, shelled.; 1/2 cup green onion, chopped.; 1/2 cup fresh cilantro, finely chopped.; 1/4 cup peanuts, coarsely chopped.; 3 tbsp creamy peanut butter.; 2 tbsp rice vinegar (used for the dressing).; 2 tbsp honey.; 1 tbsp sesame oil, toasted (for dressing).; 2 tbsp soy sauce (used in the dressing).; 1 tsp fresh ginger, finely grated (for dressing).; 1 tsp chopped garlic (for dressing).; 2 tsp sriracha sauce (dressing component).

cookwithcarla.com

Enjoy a fresh and lively salad with Thai-seasoned chicken, crisp veggies, and a rich, nutty peanut sauce. A perfect meal for any time!

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