Lodin Recipes
It is important to work the dough as little as possible—work quickly and knead and fold the dough only the number of times called for.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodin.recipes.
Cooking tools:
- Grater
- Oven
- Mixing bowl
- Whisk
- Spatula
- Floured work surface
- Bench scraper
- Plate
- Rolling pin
- Thin metal spatula
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Pastry brush
- Cooling rack
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
- Airtight container
- Aluminum foil
- Kitchen scale
Ingredients
- 16 tablespoons (2 sticks) butter, frozen whole
- 1½ cups (about 7-8 oz) fresh blueberries
- ½ cup whole milk
- ½ cup sour cream
- 2 cups flour, plus additional for work surface
- ½ cup sugar, plus 1 tablespoon for sprinkling
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon finely grated zest from 1 lemon
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