Potato galettes with smoked salmon and dill creme fraiche | epicuriantime.com
Individual potato pancakes called galettes are topped with a sour cream mixture and smoked salmon. The potato galettes can be browned 2 hours in advance. Bake i
Ingredients
- 1/4 cup crême fraiche or sour cream
- 3 tablespoons shallots, minced
- 2 tablespoons fresh dill, minced
- 1 1/2 tablespoons fresh lemon juice
- to taste salt and pepper
- 2 large Idaho potatoes
- 1/4 cup butter, melted
- 4 ounces smoked salmon, thinly sliced
- 1 1/2 ounces salmon caviar, (optional)
- 1 tablespoon fresh chives, chopped
- recipeIngredient ends
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