Peppermint Crunch Cookies - Food Gardening Network

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup confectioners’ sugar
• 1 large egg
• 1/2 teaspoon peppermint extract
• 1/2 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 6 Andes mints, chopped
• 1 cup finely crushed round peppermint candies (or candy canes)
• 3 tablespoons granulated sugar